Five-Minute Meals
I’m not surprised that the fast food industry has really become so successful. With our lifestyles getting busier and busier we’re all looking for ways to save time – and money. But like a high interest credit card for every minute we save, we’ll spend 10 minutes later in life sitting in doctors’ offices, waiting in lines for prescriptions, and being laid up. And for every dollar we think we save we’ll end up spending $100 more on health care costs from the pesticides, preservatives, lack of nutrients, and artificial additives.
Enter my 5 Min Meals Series –
I get it. Sometimes there just aren’t enough hours in the days. But with a little planning and some creativity I can give you the tips you need to get nutritious foods in less time. Last week I taught my first 5 min meals cooking class – and it was a stellar success (if I do say so myself). I set a timer – and was about to make tasty filling meals in less time than it takes to sit in line at the drive through.
Now prepping fresh meat on the weekend is totally the way to go (cook up a bunch of chicken breast, bacon, etc….) but in a pinch prepared/frozen meats are a better option than stopping a greasy mystery meat joint. While my favorite grocery store for the products is the Sac Natural Foods Co-Op – the staff and convenience of Trader Joe’s makes it a close second. There refrigerated cooked meats – like the chicken strips below – and 3 min frozen grains – like their organic brown rice – making throwing a 5min meal together completely possible
Here are a few of the recipes I made – All of the recipes are for 1 Servings – for an active woman – Men add 50% more. Only you know your body. If you are eating healthy food, and exercising regularly, eat until you are satisfied.
I’m already brain storming for my next set of 5 min meals – try these out and let me know what you think!
Peanut Stir Fry
4 oz frozen cooked Shrimp
1 tsp Sesame Oil
1 Tbsp Peanut Butter
1 Tbsp Peanuts
1 Cup Broccoli Slaw
1/2 Bell Pepper
1 Cup Brown Rice
Directions:
Cover frozen shrimp in cold water. Sautee oil and peanut butter
until melted – add veggies – cook to desired
consistency – add shrimp and peanuts.
Sautee until warm. Pour over brown rice.( Until you’re a pro like me this one might take you 6.5 minutes.)
Chicken Greek Salad
4oz Chicken
1 Tbsp Crushed Walnuts
1 Tbsp Feta Cheese
2 Cups Greens of Choice
Olives, tomato, cucumber to taste
Chopped Purple Onion to taste
Dressing: 1 Tbsp Olive Oil, 1 tsp garlic,
1/2 tbsp balsamic vinegar
Directions: Mix all ingredients together
This meal doesn’t have enough carbs, try adding toast or pita to make it a complete meal
Lavash Wraps
1 Trader Joe’s Lavosh Bread
1 Tbsp Hummus
1/4 Avocado
4oz Meat of Choice
Veggie Ideas: Bell Pepper, Cucumber, Spinach,
Lettuce, Olives, tomato
Directions: Smear Hummus on Lavosh, over with toppings, roll up and enjoy





