Summer Cooking: Beat the Heat
It’s official, summer is here! It’s hot, it’s bright, and we’re busy! Hot food can be a turn-off and nobody wants to turn on the oven anyway. But there is no need to settle for unhealthy quick meals, high calorie deserts, or sugary drinks. Check out a few of my favorite summer recipes to stay Full, Fit and Cool.

Cucumber Boats
This recipe is a refreshingly different MadDog Original. I
got the inspiration from Mayaheul’s on 12th and K Street. This is
probably one of my all time favorite summer recipes. It has it all: low
fat, high protein, quick and easy to make. And if that isn’t enough to
convince you to try it, it’s served in cucumber boats which are
beautiful to look at. And did I mention it’s healthy too? Great as an
appetizer or party food. ENJOY!
Prep Time: 15-20 minutes Total Time: 15-20 minutes Makes 4 Servings
Ingredients:
8 ounces cooked baby shrimp, chopped
.5 cup black beans
.5 cup Corn Kernels (fresh, frozen, or canned)
1/4 cup fresh cilantro, lightly chopped
1/2 medium mango, peeled and diced
1/4 cup purple onion chopped
1/2 Avocado, chopped
1/2 Jalapeño, chopped finely
2 large-size cucumbers (for the cucumber boats)
Dressing:
Juice of 2 limes
1/2 tsp sea salt
1 tsp. cayenne pepper (add more or less to taste)
Directions
1) Cut cucumber in half, and clean out the center.
2) Combine all ingredients (including the inside of the cucumber)
3) Top with lime juice and cayenne pepper before serving

Sue’s Roasted Corn Salad
One of my clients brought this in to try on a warm summer day, and I was hooked. Definitely a must share- Thanks Sue! This recipe works best if you can roast the corn on the BBQ, but also works fine with whatever corn option is available. This recipe counts as a carb. Add a protein and a non starch vegetable for a complete meal.
Prep Time: 15-20 minutes Total Time: 15-20 minutes Makes 3 Servings
Ingredients:
2 cups roasted corn (about 4 ears)
1/2 avocado, cut into cubes
1 cup cherry tomatoes, halves
1/2 cup finely diced red onion
Dressing
1 tablespoon olive oil
1/2 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt (maybe a little more)
1/4 teaspoon pepper
Directions
1) Combine the corn, avocado, tomatoes and onion in a large bowl.
2) Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
(To roast the corn, I lightly coat with olive oil and put directly on the barbecue)

Speedy Soft Serve
A client of mine found this recipe on SparkPeople.com. It’s great
summer dessert with an endless amount of possibilities. Thanks Speedy!
Prep Time:
5 minutes Total Time:
5 minutes
Makes 3 Servings
Ingredients:
4 Frozen Bananas
1/2c vanilla Almond Milk
Directions:
1) Blend bananas in food processor or blender.
2) Add almond milk until desired consistency is reached.
3) Freeze for 10-15min or eat immediately.
Flavor Variations: Top with cinnamon, strawberries, nuts or 1 tsp
maple syrup. Also try adding 2 tbsp cocoa powder and/or 1 tbsp peanut
butter while blending for a chocolate banana twist.

Refreshing Pineapple Cooler
When client appreciation week comes around, this MadDog Original hydrating drink/popsicle is always on the menu.
Prep Time: 5 minutes Total Time: 5 minutes Makes 3 Servings
Ingredients:
18oz Zico Coconut Water
9oz Fresh, not from concentrate Pineapple Juice
Directions
1) Mix, Chill, and Enjoy!
Also try freezing for a yummy pineapple popsicle





